Food products and food intermediates having low acrylamide content comprising cyclodextrin and amino acids, salts or derivatives thereof, and methods

摘要

Food products and food intermediates having reduced acrylamide content are provided. The food product or food intermediate comprises a first component that is a cyclodextrin; and a second component that is a non-endogenous food ingredient material selected from amino acids, salts thereof and derivatives thereof. Methods for controlling the amount of measured acrylamide in a food product or food intermediate are also provided.