发明名称 |
Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide |
摘要 |
A continuous method for reducing one or more of microorganisms or enzymes in a liquid beer or wine product, the method comprising the steps
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申请公布号 |
US6994878(B2) |
申请公布日期 |
2006.02.07 |
申请号 |
US20040798837 |
申请日期 |
2004.03.12 |
申请人 |
UNIVERSITY OF FLORIDA RESEARCH FOUNDATION, INCORPORATED |
发明人 |
BALABAN MURAT O. |
分类号 |
A23L3/00;A23L3/015;A23L3/3418;A23L3/3454;A23L3/3589;A61L2/18;C12C11/11;C12G1/06 |
主分类号 |
A23L3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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