Pastry product coating procedure uses manual or pressure-operated spray to apply coating such as syrup

摘要

The procedure for applying a coating (10) such as a syrup to baked pastry products (9) uses a spray (5) operated manually by a trigger, or by pressure supplied by a gas such as nitrogen or carbon dioxide. the syrup can be container in a pouch or metal container and it can be warmed in a bain marie before use.