USE OF AN OPTIONALLY MODIFIED AND OPTIONALLY INSOLUBLE VEGETABLE GUM FOR ELIMINATING NATURAL OR SYNTHETIC ORGANIC SUBSTANCES IN LIQUIDS

摘要

The invention concerns use of an optionally modified and optionally insoluble vegetable gum for eliminating natural or synthetic organic substances in liquids and in particular liquids used for food such as drinking water, beverages, fruit juices or syrups, as well as natural water, industrial process water, or natural water.