| 摘要 |
<P>PROBLEM TO BE SOLVED: To solve problems possessed by conventional methods for the purpose of making it easy to uniformly mix grain flour and the butter, when a grain preparation which uses the grain flour, such as wheat flour, conventionally used as a food-producing raw material and the butter as main raw materials is produced, such as a method for using butter by softening the butter at a room temperature, a method for using the butter by heating and fluidizing the butter, a method for using the soft butter which is in a state of being immediately after discharged from a butter production machine and of which the crystals are not stabilized, or the like. <P>SOLUTION: In this method for producing the grain flour preparation which uses the grain flour and the butter as the main raw materials, the butter which exhibits a solid state at a low temperature is softened in a room equipped with air circulation-type room temperature regulation equipment having heating and cooling functions. Thus, the butter is softened within one week, without being affected by the season, and therefore the butter which keeps a fresh state and the grain flour are easily and uniformly mixed. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
