| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an O/W emulsified product capable of giving freeze resistance properties to a foaming and foamed oil and fat composition, and to provide a method for producing the foamed oil and fat composition using the emulsified product. <P>SOLUTION: This O/W emulsified product is formulated with an emulsifier with high HLB. Through adding the emulsified product to an aqueous composition containing a foaming oil and fat composition, it is possible to obtain a foaming oil-in-water emulsified composition retaining creamy appearance, flavor and palate feeling similar to before freezing, causing no freeze deterioration such as hardening and crack and having excellent freeze resistance properties even if freezing and thawing the product in a whipped condition or decorated on a cake. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
