| 摘要 |
This invention relates to a device for making an alimentary emulsion from at least one initial ingredient, comprising a fixed body, as well as a mobile stirring member intended to plunge at least in part into the or each initial ingredient, this mobile member being adapted to be driven in rotation about its principal axis, characterized in that the mobile member comprises a rod, as well as a stirring sphere, intended to plunge into the or each initial ingredient, this sphere being provided at one end of this rod.
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