发明名称 |
PROCESS FOR PRODUCING SOYBEAN PROTEIN |
摘要 |
An objective of the invention is to provide a neutral particulate soybean protein having an extremely reduced odor called "soybean odor" which is present in a soybean protein and derived from soybeans and also having an excellent flavor without deteriorating the flavor associated naturally with a processed food product when used in such food. The present invention is a method for producing a neutral soybean protein which comprises heating a soybean protein slurry or solution under acidic conditions followed by neutralization (to pH 6.0 to 8.0) preferably followed by heating again. |
申请公布号 |
EP1323352(A4) |
申请公布日期 |
2006.02.01 |
申请号 |
EP20010956804 |
申请日期 |
2001.08.06 |
申请人 |
FUJI OIL COMPANY, LTD. |
发明人 |
SAKATA, TETSUO;SAMOTO, MASAHIKO;OTANI, YASUO |
分类号 |
A23J3/16;A23L11/00;A23L11/30 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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