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发明名称
MANUFACTURING METHOD OF SOY SAUCE INCLUDES WINE MADE FROM KOREA JIRISAN'S BOKBUNJA
摘要
申请公布号
KR20060009632(A)
申请公布日期
2006.02.01
申请号
KR20040058292
申请日期
2004.07.26
申请人
MONGO FOOD CO., LTD.
发明人
KIM, MAN SIK;KIM, NAM DAE
分类号
A23L27/50
主分类号
A23L27/50
代理机构
代理人
主权项
地址
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