| 摘要 |
FIELD: fish industry, in particular production of canned hydrobionts, namely bivalve mollusks (clams). ^ SUBSTANCE: claimed methods include clam handling to produce flash, loading into cans, sealing, and sterilization at 112-115°C for 40-60 min. Mollusk flash is either striped to produce strips of 0.5-1.0 cm width or ground in form of mince. Additionally various pickles, vegetable and protein fillers may be used. ^ EFFECT: digestible can with balanced nutrient and biological value. ^ 17 cl, 2 tbl, 13 ex |
