发明名称 |
СПОСОБ ПОЛУЧЕНИЯ САХАРИСТЫХ ПРОДУКТОВ ИЗ КРАХМАЛОСОДЕРЖАЩЕГО СЫРЬЯ |
摘要 |
FIELD: food products, chemistry. ^ SUBSTANCE: method implies preparing a suspension from flour and anolyte with pH of 4.2-4.5 produced by electroactivation of calcium chloride solution with its concentration of 0.01% or 0.05%. The suspension is gelatinised for 15-20 minutes under the temperature of 75-80C and fluidified by amilosubtilin in the amount of 0.5-1.0 units/g under the temperature of 56-60C for 10-15 minutes. Then the starch is conversed by enzyme preparation glucavamorin in the amount of 4.0-6.0 units/g under the temperature of 56-60C for 10-12 hours. ^ EFFECT: invention ensures accelerating sugary products manufacturing process as compared to the known process and improving end product quality. ^ 4 ex |
申请公布号 |
RU2004125119(A) |
申请公布日期 |
2006.01.27 |
申请号 |
RU20040125119 |
申请日期 |
2004.08.03 |
申请人 |
ГОСУДАРСТВЕННОЕ НАУЧНОЕ УЧРЕЖДЕНИЕ СИБИРСКИЙ НАУЧНО-ИССЛЕДОВАТЕЛЬСКИЙ И ПРОЕКТНО-ТЕХНОЛОГИЧЕСКИЙ ИНСТИТУТ ПЕРЕРАБОТКИ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ СИБИРСКОГО ОТДЕЛЕНИЯ РОССЕЛЬХОЗАКАДЕМИИ (ГНУ СибНИПТИП СО РАСХН) (RU) |
发明人 |
Аксенов Владимир Васильевич (RU);Порсев Евгений Георгиевич (RU);Мотовилов Константин Яковлевич (RU) |
分类号 |
C13K1/06 |
主分类号 |
C13K1/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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