METHOD FOR INHIBITING THE FORMATION OF VOLATILE ALDEHYDES INCLUDING THEIR RELATED COMPOUNDS AND/OR THE DECOMPOSITION OF FATTY ACIDS INCLUDING THEIR RELATED COMPOUNDS, AND USES THEREOF

摘要

A method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds by incorporating trehalose and/or maltitol. Using the method, compositions such as foods, cosmetics, and pharmaceuticals comprising fatty acids can be prepared and stably stored for a relatively-long period of time without fear of forming volatile aldehydes and/or decomposing the fatty acids.