| 摘要 |
Disclosed herein is narrow wavy noodle, and an extrusion die for manufacturing the narrow wavy noodle. In the prior art, the wavy noodle is formed by applying a certain physical force to noodle strings having a constant thickness, which are extruded into an elongate shape through extrusion holes of an extruder, so as to repeatedly push and pull them in all directions, thereby bending them. Or alternately, the wavy noodle is formed by alternately adjusting the relative rotation speeds of the opposing rollers for cutting a flat dough sheet into elongate noodle strings. However, the conventional wavy noodle has a problem in that the wavy noodle has a relatively long wavelength. Namely, the bending of the noodle has little effect on the quality thereof. Therefore, the present invention provides narrow wavy noodle having a corrugated contour of a considerably small wavelength wherein peaks and valleys are formed to substantially come in contact with one another, thereby increasing the whole surface area of the noodle, and being easily softened in water. In addition, the resulting wavy noodle appears thick in spite of its actual thin configuration, and exhibits a soft texture during chewing. The present invention also provides an extrusion die for manufacturing the narrow wavy noodle. |
