| 摘要 |
FIELD: food processing industry, in particular fish and seafood foodstuff production. ^ SUBSTANCE: preliminary cut, salted and heat treated raw materials is fed in forms, gelling solution is introduced and forms are sealed. As gelling agent solution obtained by blending of cereal (e.g., oat, barley, or wheat) decoction, fish tissue juice, cellulose-origin food supplement and flavor additive in certain component ratio is used. ^ EFFECT: product of high quality with dietary and prophylaxis properties. ^ 2 cl, 3 ex |
