| 发明名称 |
METHOD FOR PRODUCING LIQUID OF SAKE LEES |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for efficiently producing a high-quality liquid of Sake (rice wine) lees that has a good flavor, is utilized for many uses, uniform and contains no foreign matter. <P>SOLUTION: This method for producing the liquid of Sake lees comprises treating Sake lees successively by (A) a process for adding water of 1-5 times as much as the Sake lees and slurrying the Sake lees, (B) a process for grinding the slurry of Sake lees and pasting the slurry and (C) a process for filtering the paste-like Sake lees under conditions of 20-55 mesh pass. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
| 申请公布号 |
JP2006014701(A) |
申请公布日期 |
2006.01.19 |
| 申请号 |
JP20040198110 |
申请日期 |
2004.07.05 |
| 申请人 |
MORINAGA & CO LTD;ASUZATSUKU FOODS KK |
发明人 |
MIZOTA TOSHINOBU;OKAWA KATSUNORI;TAKEUCHI KENJI;NOMOTO MIDORI |
| 分类号 |
C12G3/02;A23L2/38;A23L35/00 |
主分类号 |
C12G3/02 |
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