Biotechnological preparation of functionalized di- and tri-carboxylic acid e.g. citric acid comprises culturing microorganism (capable of cleaving monocarbonic acid under aerobic condition) in monocarbonic acid culture medium
摘要
<p>Biotechnological preparation of functionalized di- and tri-carboxylic acid (I) comprises culturing a micro organism (A) (capable of cleaving monocarbonic acid alkyl ester and for beta -oxidation of the mono carbonic acid (fatty acid) (formed by the cleaving) under aerobic submerse condition in a culture medium comprising optionally saturated, unbranched 8-22C monocarbonic acid as assimilated main carbon source.</p>
