METHODE ZUR COKRISTALLISATION EINES LEBENSMITTELZUSATZSTOFFES

摘要

A method of preparing a food additive, said method comprising (i) mixing crystalline carrier particles with an additive compound; (ii) applying to the thus produced mixture a solution of a crystalline solid under conditions such that the said carrier particles are partially dissolved; and (iii) allowing the mixture to co-crystallize and aglomerate so as to form particles of increased average size as compared to the said carrier particles. Feedstuffs containing additives prepared in this way are also described and claimed.