Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung

摘要

The present invention concerns a liquid, sterilised food composition based on milk, egg, cream and sugar, suitable to make heat-set gelled products, comprising from 4 to 10 % proteins, up to 15 % fats, up to 40 % carbohydrates, the remaining being minerals and water.