| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with food products of functional indication. The product suggested contains vegetable phospholipids, taste-aromatic additives and ascorbic acid and, additionally, - the powder out of lens' sprouted grain. All the ingredients should be taken at a certain quantitative ratio. The innovation enables to obtain a new food functional product that provides the growth of special working efficiency in sportsmen and accelerates restorative processes after intensive muscular activity. ^ EFFECT: higher efficiency. ^ 2 ex, 1 tbl |
