发明名称 METHOD FOR RECOGNIZING ARTIFICIAL AND NATURAL ORANGE AROMA IN JUICES AND BEVERAGES
摘要 FIELD: chemical engineering. ^ SUBSTANCE: method involves forming sensor matrix composed of piezoelectric quartz resonator electrodes modified by sorbents, taking samples, preparing equilibrium gas phase, introducing it into a detection cell and recording analytical signal. The matrix is formed from six mass-sensitive piezoelectric sensors of bulk acoustic waves, with their electrodes coated with sorbent films of 8-13 mcg from polystyrene, bee glue, bee wax, trioctyl phosphine oxide, polyvinyl pyrrolidone and crown-ether. Responses from individual sensors are concurrently recorded and formed as integrated signal into kinetic visual imprint as the following sequence: polystyrene, bee glue, trioctyl phosphine oxide, polyvinyl pyrrolidone, bee wax and crown-ether. Then, the built aromagrams are compared to sample test aromagrams with degree of coincidence to standards at given significance level being taken as sample identity test criterion. ^ EFFECT: enhanced recognition expressiveness; accelerated matrix sensors preparation and recovery; simplified signal issuing and processing; accelerated decision-making process. ^ 14 dwg
申请公布号 RU2267780(C1) 申请公布日期 2006.01.10
申请号 RU20040113887 申请日期 2004.05.05
申请人 发明人 KUCHMENKO TAT'JANA ANATOL'EVNA;LISITSKAJA RAISA PAVLOVNA
分类号 G01N33/02;G01N27/06 主分类号 G01N33/02
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