PREPARATION METHOD OF FERMENTED GINSENG OR FERMENTED RED GINSENG USING PROBIOTICS FROM KIMCHI,申请号KR20050094311-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称	PREPARATION METHOD OF FERMENTED GINSENG OR FERMENTED RED GINSENG USING PROBIOTICS FROM KIMCHI
摘要
申请公布号	KR20060001834(A)	申请公布日期	2006.01.06
申请号	KR20050094311	申请日期	2005.10.07
申请人	YEDANG BIO CO., LTD.	发明人	PARK, YOUNG IL;LEE, KYOUNG TAE
分类号	A23L19/00	主分类号	A23L19/00
代理机构		代理人
主权项
地址

您可能感兴趣的专利

电子元件安装机的拍摄图像处理装置及拍摄图像处理方法

Rear window glass for vehicles

AUDIO/DISPLAY DEVICE

Target for therapy of cognitive impairment

Method and apparatus for variably enabling USB interaction

A SPEAKER APPARATUS COMBINING EARPIECE AND HANDS FREE FUNCTIONS

TRANSDERMAL DELIVERY OF CANNABINOIDS

METHOD FOR THE USE OF [11C]CARBON MONOXIDE IN LABELING SYNTHESIS OF 11C-LABELLED ESTERS BY SENSITIZED PHOTO-INDUCED FREE RADICAL CARBONYLATION

UNIVERSAL SYSTEM MEDIATION WITHIN GAMING ENVIRONMENTS

DEVICE AND METHOD FOR ADDRESS MAPPING

HAIR CONDITIONING COMPOSITION COMPRISING GEL MATRIX AND HIGH MOLECULAR WEIGHT WATER-SOLUBLE CATIONIC POLYMER

APPARATUS FOR MOVING MAGNETIC PARTICLES

Method of improving efficiency of replication monitoring

Fabric cleaning apparatus

Mobile communication terminal and method of tuning broadcast frequency in a mobile terminal

MONOIMINE LIGAND PLATINUM ANALOGS

METHOD AND APPARATUS FOR INCREASING DATA TRANSFER RATES THROUGH A COMMUNICATION CHANNEL

COMPOSITE SENSOR