| 摘要 |
A food packaging material suitable for food service applications, and the method in packaging and obtaining it. The packaging material is preferably formed from a flexible laminate sheet that includes at least one moisture impervious layer and has at least one weakness line, formed into a receptacle having a shape suitable for enclosing and packaging food sandwiches and like, which may be folded in such a manner to provide at least one flap and/or gusset. The method is such that food sandwiches and like are enclosed and packaged in such a manner as to prevent dripping or spilling of the content, while the assembled package can be opened and food product consumed without unfolding or unrolling the said package by simply tearing the provided weakness line for easy and safe food consumption.
|
