| 摘要 |
This present invention is a pressure cooking vessel for making instant pickle stock such as cucumbers, peppers, or other vegetables, meat, fish et al., especially kimchi. It is comprised of a pressurization check valve (122), a pressurization air pipe (124), a vacuum check valve (126), a vacuum air pipe (128) on a pressure cooking vessel 110, further a controller (132) for controlling the optimum pressure and temperature, a solenoid pressure pump (138), an electric heater (136) for setting fermentation condition inside of a pressure cooking vessel (110). A pressure cooking vessel is provided for making instant pickle stock easily at home by reducing pickling and fermentation hours as a valuable multipurpose cooker. Thus a pressure cooking vessel is applicable for cooking rice, or other cusines, pickling cucumbers, peppers, other vegetables, meat, fish, and making kimchi et al. as a valuable commercial goods.
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