| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an acid oil-in-water emulsified food such as mayonnaise and dressing excellent in heat resistance only by adding and blending acid phospholipase A1 to/with the acid oil-in-water emulsified food after being emulsified by yolk without the need of giving heat resistance through including lysed yolk and lysophospholipid obtained as an emulsifier with special treatment, and to provide a method for producing the emulsified food. <P>SOLUTION: The acid oil-in-water emulsified food excellent in heat resistance having a water phase and an oil phase each emulsified by yolk is obtained by adding and blending phospholipase A1 to/with the acid oil-in-water emulsified food after emulsified. The method for producing the acid oil-in-water emulsified food excellent in heat resistance having the water and oil phases emulsified by yolk comprises adding and blending phospholipase A1 to/with the acid oil-in-water emulsified food after emulsified. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
