| 摘要 |
<p>Packaged hollow confectionery body (2) from a confectionery composition (42), in particular a chocolate composition, including at least two closed, hollow confectionery body (2) forming half-shells (6, 8) of confectionery body, which are always releasably moulded in at least two thin-walled, being prepared according to the same process, identical mould halves (10, 12); whereby the mould halves (10, 12) have always essentially an upper planar edge section (16, 22) prepared according to the same process, forming a Saturn ring-like edge (22), extending completely round the mould body (20), which defines a dividing plane (18) of the mould halves, at which the mould halves (10, 12) with their respective edge section (16, 22) resting on one another are joined together to form a closed hollow mould body (20) which completely surrounds the hollow confectionery body (2) formed from the confectionery body half-shells (6, 8), as a releasable shell-like outer package. A method for the production of packaged hollow confectionery body (2) is also described.</p> |
