| 摘要 |
A frozen confection containing one or more plant sterol and/or stanol and/or one or more esters thereof. The confection preferably includes milk solids and modest amounts of milk fat, whereby to provide a low fat frozen confection, e.g., a low fat ice cream, which gives the consumer valuable plant sterols or stanols, or their esters, while still affording good taste and mouthfeel. |
