发明名称 |
BEREITUNGSVERFAHREN FÜR MIT DULCE DE LECHE AROMATISIERTE KONFEKTZUSAMMENSETZUNG AUF BASIS VON FETT UND DIE SO HERGESTELLTEN PRODUKTE |
摘要 |
A fat-based confection comprising a fat continuous phase and one or more flavor components selected from the group consisting of 2-hydroxy-3-methyl-2-cyclopenten-1-one, 2-acetyl furan, 2-acetyl-3-hydroxyfuran and methyl furanoate. Also provided is a method of making a fat-based confection comprising the steps of: dispersing a sweetener and a dairy protein in a fat to form a raw confection having a fat continuous phase; heating the raw confection within a temperature range and for a time sufficient to thermally generate one or more flavor components selected from the group consisting of 2-hydroxy-3-methyl-2-cyclopenten-1-one, 2-acetyl furan, 2-acetyl-3-hydroxyfuran and methyl furanoate, thereby forming the fat-based confection; and cooling the fat-based confection to a temperature sufficient to halt the thermal generation of flavor components. |
申请公布号 |
DE60207575(D1) |
申请公布日期 |
2005.12.29 |
申请号 |
DE2002607575 |
申请日期 |
2002.07.19 |
申请人 |
MARS INC., MC LEAN |
发明人 |
WOELFEL, A.;CHANEY, E.;DOMBROSKI, M.;BELLODY, J.;DIDZBALIS, JOHN |
分类号 |
A23L27/00;A23D9/007;A23G1/00;A23G1/30;A23G1/36;A23G1/46;A23G3/00;A23G3/34;A23G3/36;A23G3/40;A23G3/46;A23L27/20;A23L27/30 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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