METHOD FOR PRODUCING A FOOD PRODUCT, FOOD PRODUCT AND BARM FOR PRODUCING SAID VARIANTS (VARIANTS)

摘要

The invention relates to the food industry, in particular to milk industry and can be used for introducing novel food technologies and developing a larger number of novel food products having improved properties. The inventive method for producing a product consists in the following: 1) combining a food basis or at least one component thereof with at least one physiologically acceptable carrier and/or at least one precursor component thereof; 2) combining the food basis and/or one component thereof with at least one micro-organism (MO) and or with another biological system (BS); 3) forming not less than one carrier-biocatalyst system and/or modifying any quality characteristics of at least one similar system, for example physical and/or chemical and/or physical-chemical and/or biochemical and/or microbiological and/or other known characteristics; 4) participation of at least one part of microorganisms and/or other biological systems of an immobilised biocatalyst in the production of the finished product by using metabolic processes, for example microbial synthesis and in the transformation of a food substrate; 5) the presence of at least one produced or transformed immobilised biocatalyst into the product. The inventive products called biocatalysed products and the barm thereof are also disclosed.