发明名称 |
Aroma-producing compositions for foods |
摘要 |
An improved aroma-producing composition is provided that is shelf-stable and allows controlled release of a desired aroma from the composition, and also food products treated with the aroma-producing composition. The aroma-producing composition is a homogenous one-phase system which includes an aroma-producing material and a fat-containing composition which includes a medium chain fatty acid triglyceride and fat or lipid having a melting point greater than the medium chain fatty acid triglyceride. The aroma-producing composition can be heated to induce and boost aroma release from the aroma-producing composition at an opportune time, such as when a food product treated with the aroma-producing composition is preheated by microwave heating immediately before it is consumed.
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申请公布号 |
US2005287286(A1) |
申请公布日期 |
2005.12.29 |
申请号 |
US20040876813 |
申请日期 |
2004.06.25 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
GAONKAR ANILKUMAR G.;LUDWIG CATHY J. |
分类号 |
A21D2/00;A23L1/00;A23L1/22;(IPC1-7):A23D7/00 |
主分类号 |
A21D2/00 |
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