| 发明名称 |
A MILK PRODUCT WHICH CAN BE FOAMED BY SHAKING |
| 摘要 |
The invention concerns a milk product containing from 0 to 40 % fat, from 5 to 23 % solid non fat, other ingredients and water, wherein said product can be foamed at room temperature either by shaking or with a foaming device, said product containing further a mixture of at least two emulsifiers and a foam stabilizer. |
| 申请公布号 |
EA006426(B1) |
申请公布日期 |
2005.12.29 |
| 申请号 |
EA20030000833 |
申请日期 |
2002.01.25 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
GROUX, MICHEL, JOHN, ARTHUR;VAGHELA, MADANSINH;BISPERINK, CHRISTIAN;KIJAMNAJSUK, KOSOL |
| 分类号 |
A23C9/152;A23C9/154;A23C13/14;A23L1/00;A23L1/19 |
主分类号 |
A23C9/152 |
| 代理机构 |
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