| 摘要 |
A method is provided for preserving a perishable product contained in a sealed package. The package is adapted for being opened by a consumer to access the product and subsequently re-closed by the consumer for further storage of unused product remaining in the package. The method includes the step of, using a handheld applicator, applying a releasable contact adhesive to an area of the package adjacent to an opening therein formed by the consumer. The package is then folded at the opening such that a portion of the package contacts the adhesive to temporarily re-close the opening, thereby preserving the unused product inside the package.
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