| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To allow a temperature of a heated utensil placed on a top plate to be detected. <P>SOLUTION: A cooking device comprises: a top plate 3 on which the heated utensils are placed; heating units 6, 7 which are set under the top plate 3; and a cooling means 12 which cools the heating units 6, 7. The heating units 6, 7 are constructed from heating coils 8, 9 composed of inner periphery side heating coils 15 and outer periphery side heating coils 16, and coil bases 10, 11 for supporting the heating coils 8, 9, respectively. Temperature sensors 18 are arranged in gaps 17 between the inner periphery side heating coils 15 and the outer periphery side heating coils 16 respectively, and wall areas 10b, 11b are formed at the coil bases 10, 11 respectively so that the cooling wind should not blow against the temperature sensors 18 directly. <P>COPYRIGHT: (C)2006,JPO&NCIPI</p> |
