| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a coated food for a fry solving the following problems: a coated food for a fry using bread crumbs as a coating material part causes excessive intake of calories because the coating material part has a lot of minute space parts and thereby has large surface area to be increased in an oil-absorbing ratio when fried, and also when an inner coating material comprises batter liquid and outer coating material comprises granular potato, the granular potato is easy to come off from the inner coating. <P>SOLUTION: The coated food for the fry has the following structure: the outside of a foodstuff body 1 is encapsulated with an inner coating material 2 and an outer coating material 3; and the inner coating material 2 comprises soft potato 21 having soft properties and the outer coating material 3 comprises granular potato 31 finely cut into small grains each of 3-5 mm square. Such a structure results in improving retentivity of the outer coating material (the granular potato 31) via the inner coating material 2, and also reducing the oil-absorbing ratio of the coating material parts when fried. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
