发明名称 |
CONTINUOUS PROCESS FOR THE INCORPATION OF A FLAVOR OR FRAGRANCE INGREDIENT OR COMPOSITION INTO A CARBOHYDRATE MATRIX |
摘要 |
The invention relates to a continuous process for the preparation of a flavor or fragrance delivery system, wherein the presence of two heat exchangers operating respectively an evaporation and cooling step, allow to optimize the quality and yield of the final product. |
申请公布号 |
EP1605770(A1) |
申请公布日期 |
2005.12.21 |
申请号 |
EP20040719026 |
申请日期 |
2004.03.10 |
申请人 |
FIRMENICH SA |
发明人 |
MCIVER, ROBERT, CLARK;LERESCHE, JEAN-PAUL;NEFFAH, BESSAA;KELLY, ROGER |
分类号 |
A23G3/00;A23G3/34;A23G3/48;A23G3/54;A23L1/00;A23L1/22 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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