| 摘要 |
FIELD: food engineering, in particular, fruit and vegetable equipment. ^ SUBSTANCE: juicer has main parts such as upper and lower supports, netted filter, plate for juice, and cover. Lower support has drive mechanism and plate for juice fixed on drive mechanism. Fruit or vegetable is introduced into juicer through cylindrical opening provided in cover. Juice is expelled owing to high-velocity rotation of juice plate. Plate for juice is equipped with plurality of radial toothed blades and central intersecting arcuate blades, with end of one of said arcuate blades extending through center so that during crushing of fruit, dead crushing sector is eliminated from center. Such construction allows cylindrical opening provided in juicer cover to be positioned in center by increasing size of opening and whole fruits and large-sized vegetables to be directly laid into juicer. ^ EFFECT: increased efficiency and wider range of juices produced by means of juicer. ^ 3 cl, 5 dwg |
