| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new frozen broth having very good handleability while being the freezing type one. <P>SOLUTION: The frozen broth in an ice cream or sherbet shape is obtained by cooling a seasoning broth containing essence of broth of at least one kind selected from livestock products, marine products and farm products, for example, while stirring the broth. The frozen product in the ice cream or sherbet shape may contain a fragrance material homogeneously mixed therewith. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
