| 摘要 |
The subject invention is a method for formulating pasta into larger segments for consumption purposes generally including the steps for having uncooked pasta heated and/or cooked in a conventional manner and taking the cooked portion of pasta and molding such portions of cooked pasta together by heat, pressure, or a combination of both heat and pressure or by other methods, so as to produce a unitary portion of pasta of a larger size than the individual pasta portions that are molded together.
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