| 摘要 |
<p>The present invention provides a nutritious soy-based composition useful as supplementary food, said composition comprising 41 to 53% by dry wt. Wheat, 5-20% by dry wt. Malted Jowar Flour, 10-20% by dry wt. Defatted Soya Flour, 5-10% by dry wt. Roasted Bengal Gram Dhal and 25-35% Sweetener and a process for preparing the said nutritious soy-based food supplementary.</p> |
