| 摘要 |
FIELD: food processing industry, in particular dairy industry. ^ SUBSTANCE: claimed calcium enriched milk or milky product includes enriching amount of non-ionic calcium source and food-grade polyphosphate having at least six phosphate groups. Non-ionic calcium source represents calcium-hydrolyzed pectin, calcium-citrem, calcium lactate-citrate complex, or balanced mixture of calcium lactate and calcium carbonate. Also disclosed is method for production of calcium enriched milk or milky product and its variant. Method of present invention makes it possible to prevent milk protein coagulation and gel forming during 2 months and added calcium precipitation. ^ EFFECT: milky products of improved quality without bitter taste and undesired savor. ^ 4 cl, 1 tbl, 1 ex |
