发明名称 |
Dough, products and methods |
摘要 |
The present invention provides a dough composition comprising propylene glycol alginate in an amount of 0.005 to 0.2% by weight of the total dough composition. Baked dough products according to present invention are springy in texture. Methods of preparing a baked dough product using the dough composition as described, and products made by this method are also provided.
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申请公布号 |
US2005271786(A1) |
申请公布日期 |
2005.12.08 |
申请号 |
US20050201703 |
申请日期 |
2005.08.11 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
GOEDEKEN DOUGLAS L.;WEBER JEAN L.;THORSON JAMES S. |
分类号 |
A21D2/18;A21D10/00;A21D13/00;A21D13/08;(IPC1-7):A21D10/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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