| 发明名称 |
WATER-IN-OIL EMULSIFIED OIL AND FAT COMPOSITION |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a water-in-oil emulsified oil and fat composition improving flavor of a bakery product without depending on a material such as seasoning and spices, and improving palate feeling of a bakery product without using an emulsifier. <P>SOLUTION: This water-in-oil emulsified oil and fat composition is obtained by emulsifying for oil and fat a material having as substrate one kind or both kinds of milk products and eggs and subjected to fermentation by microorganism and at the same time enzyme treatment with protease. It is possible to improve flavor and at the same time produce palate feeling improving effect by using the composition for a bakery product. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
| 申请公布号 |
JP2005333968(A) |
申请公布日期 |
2005.12.08 |
| 申请号 |
JP20040185670 |
申请日期 |
2004.05.28 |
| 申请人 |
TSUKISHIMA SHOKUHIN KOGYO KK |
发明人 |
MATSUMURA AKIKO;IIOKA HIROYUKI;ONISHI HIROAKI;YOSHIDA AKIHIKO |
| 分类号 |
A23D7/00;A21D13/00;A21D13/08 |
主分类号 |
A23D7/00 |
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