| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for industrially and inexpensively cooking fried rice having savory and well-balanced flavor, having a plump inner part and a dried surface of the rice and separately dried surface, and also suitable for frozen storage. <P>SOLUTION: The method comprises a washing-rice process, an immersing process, a cooking-rice process and a frying process. In the method, repeated two frying processes 11, 15 are performed at at least either one of a stage between the washing-rice process 10 and the immersing process 13, a stage between the immersing process 13 and the frying-rice process 14, an intermediate stage of the frying-rice process 14, and a stage after the frying-rice process 14. For example, the frying processes 11, 15 are performed at the stage between the washing-rice process 10 and the immersing process 13, and the stage after the frying-rice process 14. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
