发明名称 ENZYME MIXTURE AND SEASONING
摘要 <P>PROBLEM TO BE SOLVED: To provide an enzyme mixture containing glutaminase having excellent heat resistance and salt resistance, and to provide a seasoning using the enzyme mixture. <P>SOLUTION: (1) The enzyme mixture containing the glutaminase having excellent heat resistance and salt resistance is prepared from an extract obtained by extracting the solid culture product of a microorganism with a polar solvent. (2) A method for producing the enzyme mixture is characterized by culturing a microorganism in a solid state and then collecting the enzyme mixture containing the glutaminase having excellent heat resistance and salt resistance from the culture product. (3) A seasoning is characterized by hydrolyzing with the enzyme mixture of (1). The enzyme mixture does not need a troublesome treatment comprising the addition of glutaminase to protease, gives a hydrolyzed product, when used for the high temperature hydrolysis of wheat gluten, animal or vegetable proteins, or the like, and is thereby extremely significant on industry. <P>COPYRIGHT: (C)2006,JPO&NCIPI
申请公布号 JP2005328738(A) 申请公布日期 2005.12.02
申请号 JP20040148623 申请日期 2004.05.19
申请人 KIKKOMAN CORP 发明人 ITO KOUTARO;MATSUSHIMA KENICHIRO;KOYAMA TAIJI
分类号 C12N15/09;A23L27/21;C12N9/80 主分类号 C12N15/09
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