| 发明名称 |
BAKED CONFECTIONERY AND METHOD FOR IMPROVING EGG FLAVOR OF THE SAME |
| 摘要 |
PROBLEM TO BE SOLVED: To provide baked confectionery improved in egg flavor without using spices and increasing an amount of egg added, and to provide a method for improving the egg flavor of the confectionery. SOLUTION: The baked confectionery contains yolk and is added with D-methionine as an egg flavor improver. The method for improving the egg flavor of the baked confectionery comprises adding 5×10<SP>-6</SP>to 0.25% of D-methionine based on the dry mass of the total raw material of the baked confectionery. COPYRIGHT: (C)2006,JPO&NCIPI
|
| 申请公布号 |
JP2005328804(A) |
申请公布日期 |
2005.12.02 |
| 申请号 |
JP20040152502 |
申请日期 |
2004.05.21 |
| 申请人 |
Q P CORP |
发明人 |
SUGIMOTO MIKIKO;HIRAMATSU HAJIME;HANDA AKIHIRO |
| 分类号 |
A23G3/50;A21D13/08;A23G3/00;(IPC1-7):A23G3/00 |
主分类号 |
A23G3/50 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
