CEREAL CONCENTRATE AND METHOD FOR THE PRODUCTION THEREOF

摘要

The invention relates to processing flour and dough, in particular to finished flour products and semi-products. The essence of said invention lies in that the inventive concentrate comprises impurity-free cereal particles which are steeped, germinated, dried, crushed and powdered. Said cereal particles are embodied in the form of granules whose size ranges from 0.7 to 1.0 mm. The inventive method for producing said concentrate consists in removing impurities from grains, steeping said grains in water, germinating, drying, crushing and powdering the grains in such a way that a mass of dispersed grain particle is formed. Said method is characterised in that the thus obtained mass is pressed through die holes whose diameter ranges from 0.7 to 1.0 mm and, afterwards is dried to a moisture of 11-16 %, wherein steeping in water is carried out for 10-38 hours at a temperature of 5-30 °C and a humidity of 34-60 %, the grain germination of the grains is carried out during 8-12 hours to a grain moisture of 14-30 %. The use of the inventive concentrate makes it possible to improve the product quality by means of the uniformed porosity of the concentrate mass, to prevent deterioration, to increase a chemical composition stability period and to improve the organoleptical properties. Said method for producing a cereal concentrate enable to carry out a production process ensuring the stability of the composition and nutrition and technological properties of the cereal concentrate, thereby increasing the yield of high-quality ground product.