MEAT LOAF, MOULD THEREFOR, AND METHOD FOR THE PRODUCTION THEREOF

摘要

The invention relates to a meat loaf, a mould therefor, and a method for preparing a meat loaf dough. The mould comprises long receiving grooves with a triangular cross-section, the receiving volume of said grooves being determined according to the doughy raw material and the type of preparation, such that once the dough has been prepared, a foodstuff with a defined weight is obtained.