METHOD FOR IMPROVED ABSORPTION OF ADDITIVES IN MOLDED EDIBLE PRODUCTS

摘要

A method of providing for the absorption of an oil-based and/or aqueous based additive into an edible molding composition including the steps of supplying an edible molding composition, supplying an oil based and/or aqueous based additive and supplying fiber. The edible molding composition is combined with the oil based and/or aqueous based additive and the fiber, wherein the ail based and/or aqueous based additive is selectively absorbed into the fiber, and the fiber may be distributed within the edible molding composition.