| 摘要 |
The subject of the present invention is a food preparation in the form of a raw batter capable of being shaped, in particular into sticks, balls, patties or portions, capable of being directly cooked at the time of consumption by any type of cooking, in particular in a fryer, and allowing the production of products copying or resembling traditional potato-based products such as, for example, chips, dauphine potatoes, deep-fried potato balls, "rosti" potatoes or potato pancakes, the said food preparation having a reduced protein content and a low carbohydrate and lipid content. The subject of the invention is also the products which are cooked in particular in the presence of fat at high temperature and which are obtained from the said food preparation in the form of a raw batter and shaped. |
