| 摘要 |
FIELD: food processing industry, in particular production of soft caramel. ^ SUBSTANCE: claimed method includes blending and boiling of at least sweetener, plasticizer, emulsifier, and structure-forming agent up to predetermined dry matter content. As emulsifier and structure-forming agent mixture of acidic polysaccharides and preparation obtained from biomass of Mortierella alliaceae micromycete according to claimed technology is used. ^ EFFECT: reduced consumption of processing additives. ^ 2 ex |
