| 摘要 |
FIELD: fur industry, in particular, method for evaluating pickling quality of leather web in tanning of fur and sheepskin raw material. ^ SUBSTANCE: method involves providing testing on parallel groups of fur sheepskin after pickling on three topographic portions of sheep skin surface: skirt, spine and neck portions; processing samples of each group with acid-salt solution for 24 hours; withdrawing sheepskins of each group from acid-salt solution in predetermined time intervals; removing excessive liquid; placing said samples into tensile testing machine and stretching lengthwise of spine line by 40% relative to initial length thereof; holding samples in stretched state for 1 min and withdrawing from tensile-testing machine; leaving samples in free state for 10 min; determining residual elongation value in mm. ^ EFFECT: reduced time for determining quantitative pickling characteristic of skin web. ^ 2 tbl, 2 ex |
